Purpose of the Job:
The overall purpose and role of the Corporate Executive Chef is to provide executive direction in key strategies of restaurant style dining programs at each of our communities and centers because it is a significant factor contributing to excellence in occupancy and resident satisfaction. The responsibilities of this job include oversight of Immanuel food and service standards, budgeting, ordering and delivery of food, financials, menu offerings, equipment, regulatory compliance and inspection preparedness, special events, and staffing standards. All of these efforts result in providing an exceptional dining experience for residents, participants and guests of Immanuel. Supports and lives out Immanuel’s Mission and CHRIST Promises.
Key Responsibilities and Duties of the Job
Resident, Participant Satisfaction
KSA- Knowledge Skills and Abilities-