• Prep Cook - Full Time Days - Clark Jeary

    Job Locations US-NE-Lincoln
    Posted Date 4 weeks ago(6/22/2018 4:14 PM)
    Job ID
    # of Openings
    Food Services
    Clark Jeary Lincoln
  • Overview

    Purpose of the Job:  

    The overall purpose of this job is to assist cooks and chefs in food preparation for residents. The responsibilities of this job include stocking supplies, cleaning kitchen area, and washing, cutting, peeling, wrapping, and storing food.  Supports and lives out Immanuel’s Mission and CHRIST Promises.





    Key Areas

    Key Responsibilities and Duties of the Job

    Meal Preparation

    • Washes, peels, and cuts various foods such as fruits and vegetables.
    • Assists in the preparation of a variety of foods such as meats, vegetables, and desserts according to residents’ orders and supervisors’ instructions.
    • Apportions and wraps food.
    • Monitors food and storage temperatures.
    • Places food trays over warmers.

    Cleaning and Storage

    • Stocks supplies.
    • Cleans and sanitizes work area, equipment, utensils, and dishes.
    • Stores food in designated containers.


    • Performs other duties as assigned or requested.




    • High School Diploma/GED is required.
    • Cooking Trade or Vocational Schooling is preferred.


    • One (1) year of food preparation experience is required.

     Other Requirements-

    • Food Handler certificate is required.

    KSA- Knowledge Skills and Abilities-

    • Knowledge of food preparation principles.
    • Knowledge of safe food handling procedures and regulations.
    • Skills in washing, cutting, and peeling various foods.
    • Skills in cooking, baking, broiling, frying, and other food preparation techniques.
    • Ability to verbally communicate in a professional, effective, and courteous manner.
    • Ability to read and write.
    • Ability to follow directions.



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