Purpose of the Job:
The overall purpose of this job is preparing patient meals with the proper foods and beverages according to the menus and production sheets. The primary responsibilities of this job include assisting in patient tray line assembly and related duties. Loads, operates, and cleans the dishwasher. Assists in the service of meals to cafeteria patrons and operates the cash register. Maintains the records, inventories, surveys, and other controls relevant to the cafeteria. Works as part of the team on proper storage, equipment operation, in all food service areas to maintain high standards of sanitation and safety requirements of the department, reporting all unsafe conditions. Supports and lives out Immanuel’s Mission and CHRIST Promises.
Key Responsibilities and Duties of the Job
Dining Rooms/ Food Service
Utility/ Dish room
KSA- Knowledge Skills and Abilities-