Purpose of the Job:
The overall purpose of this job is to manage the meal service, dining room appearance, and dining staff to ensure the highest level of hospitality and food service. The responsibilities of this job include overseeing the dining room activities, coordinating events, hiring, training and supervising quality staff members, maintaining payroll records, and completing administrative duties. Supports and lives out Immanuel’s Mission and CHRIST Promises.
Key Responsibilities and Duties of the Job
Dining Room Management
Records and Supplies
KSA- Knowledge Skills and Abilities-