Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?
Immanuel Communities is seeking an experienced Full time floating Sous Chef to work at our Omaha Immanuel communities. Must have availability to work varied schedules, including 6:00am to 2:30pm or 10:30am to 7:30pm, any of the day of the week, including holidays.
This position will pay up to $25.00/hour. Pay will be based upon experience, certifications, skills and education.
Best in Class Benefits can be found at Immanuel:
What You Will Do
The responsibilities of this job include all types of food preparation, including yet not limited to baking, grilling, stove-top and oven cooking; and cleaning the kitchen. Additionally, may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available.
Skills & Requirements
Two (2) years of culinary experience is required
At Immanuel, we believe that our success is built on the collective strength of our people. Here’s why you’ll thrive as part of our team:
Join us at Immanuel and be a part of something extraordinary. Your journey starts here.
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